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Featured Product
Winston RTV7-14UV

CVap® Thermalizer Oven, electric, full-size, one compartment, insulated, convection cooking, accommodates (14) 18" x 26" sheet pans or (28) 13" x 18" sheet pans or (28) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged solid dutch doors, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, USB & audio ports, auto water fill, stainless steel interior & exterior, NSF, CE, UL, cUL, UL-Sanitation.

 


Winston School Trade Program

TUCS Econo Chill System

PB&J Commercial Agents Line List


 VIDEOS


TUCS Cook and Chill System, Fairbanks Alaska HS

 


Winston SNA Testimonial

 

CONTACT INFORMATION

Carl Boutilier
Principle
630-567-6866
carl@pbjreps.com

PJ Lamb
Principle
630-991-7236
pj@pbjreps.com

Patrick Elens
Customer Service Manager/Corporate Chef
331-333-2283
patrick@pbjreps.com

School Nutrition Association of Wisconsin
563 Carter Court, Suite B, Kimberly, WI 54136
Phone: 920-560-5630 Email: SNA-WI@badgerbay.co