SNA-WI 2018 Fall Conference
Featuring DPI Direct Diversion Training Session and Combined DPI Direct Diversion Processor Food and SNA-WI Table Top Show
Click here for the full registration brochure.
Tuesday, November 6
9:30 a.m. - 12 p.m.
Direct Diversion Training Session: How to be Successful in the Direct Diversion Processing Program
Presenters: Randy Jones, Claire Nagel, and Alex Zitske, DPI USDA Foods and Procurement Team
This breakout session will discuss a variety of topics pertaining to the Direct Diversion Processing Program.
Combined DPI Direct Diversion Processor Food and SNA-WI Table Top Show
More schedule details coming soon!
Wednesday, November 7
9 a.m.-2:30 p.m.
Managing Personalities and Conflict
Presenter: Becky Landes, Food Service Director, Manchester Community Schools, North Manchester, Indiana
Besides managing the busiest kitchen(s) in our community, we are also responsible for managing the human resources needed to keep things cooking! This workshop will share strategies and techniques for working through one of the toughest parts of the job, managing personalities and conflict.
Vendor Registration - NOW OPEN!
Click here to learn more and register today!
A block of rooms has been reserved at the Madison Marriott West at a special group rate of $129. To guarantee this rate,
Reservations must be made by October 15, 2018. To make reservations, call the Madison Marriott West 888-745-2032 or 608-831-2000 and request the School Nutrition Assn of WI. You must furnish documentation at check-in when registering for tax exemption.