School Nutrition Association of Wisconsin
School Nutrition Association of Wisconsin
Making the right food choices, together.
 
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Do you know of valuable, educational trainings that are not listed here?

Please send it to the office so the Education Committee can determine where and whether we can post them:

E-mail: info@sna-wi.org
Fax: 414-276-7704
Call: 414-276-1511


Suggestion Box

We’d love to
hear from you!

If you have any thoughts on how the SNA-WI could be more valuable to you, please share your ideas with the office. The Member Services Committee will evaluate all responses and bring relevant information to the SNA-WI Board of Directors.

E-mail: info@sna-wi.org
Fax: 414-276-7704
Call: 414-276-1511

Affiliated with the
 
School Nutrition Association

 
 
     
 
 
     
 
 
     
 
 
     
 
 
     
   

Wisconsin Technical Colleges

  • Blackhawk
  • Chippewa Valley
  • Fox Valley
  • Gateway
  • Lakeshore
  • Madison Area
  • Mid-State
  • Milwaukee Area
  • Moraine Park
  • Nicolet Area
  • Northcentral
  • Northeast Wisconsin
  • Southwest Wisconsin
  • Waukesha County
  • Western
  • Wisconsin Indianhead
   


Level 2 Certification requires ten (10) hours of training in each Nutrition Education and Safety & Sanitation. SNA-WI traditionally offers approved courses for these in conjunction with the Annual State Conference. These courses are also offered other times throughout the year.

Note:We have posted as many known upcoming trainings here, and request that information be sent to the SNA-WI office to add to these sections if there are others not listed. Please help us keep this section up to date.

 

SNA’s Online Healthy Edge Course

 

Healthy Edge  - Pam Harris, MS, RD
Wednesday, Dec. 30, 2009 from 8:30 a.m. - 4:30 p.m.
(some advance homework required)
Mukwonago High School, Mukwonago, WI
Cost:  $35, includes breakfast, lunch, and participant manual

 

Online ServSafe Training

 


Level 2 Certification also requires additional training in each of the Key Areas as dictated by SNA. Keys to Excellence is a best practice standards tool for school nutrition professionals to use to assess, benchmark, and improve their school food and nutrition operations. Attendees of the SNA-WI Annual State Conference can obtain needed hours by attending the keynote and breakout presentations offered, and also by taking other courses that fall into these categories.

 

Course Suggestions

  • HACCP
  • Purchasing/Inventory
  • Menu Planning
  • Food Preparation/ Culinary/Garnishing
  • Commodities
  • Facility Design/Maintenance
 

Course Suggestions

  • Basic Nutrition
  • Dietary Guidelines
 

Course Suggestions

  • Personnel Management
  • Human Relations
  • Business Management
  • Organizational Management
  • Personal Wellness
  • Interpersonal Skills
  • Financial Management
  • Cashiering
  • Record Keeping
  • Accounting
 

Course Suggestions

  • Marketing
  • Promotion
  • Customer Service
  • Merchandising
  • Communication

 

Upcoming Events
 
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