Country Springs Hotel – Water Park & Conference Center
2810 Golf Road
Waukesha, WI, 53187
Phone: 262-547-0201

Click here to register online, or

Click here to download the form and mail it in.

Details:
Rates: Members = $100 / Non-Members = $125 / Students = $50 (late fee of $15 if postmarked after Feb. 8th)

Rooms: Rates are $90/night for single or double accommodations including 4 waterpark passes, check-in time of noon, free wireless internet access and free breakfast. (rooms without passes are $80/night). Check-in is 4 pm, check-out is 11 am.

Reservations: A block of rooms is being held for SNA-WI attendees until February 8, 2010. The conference registration fee does not include room reservations; you must call the hotel directly. The rate cannot be guaranteed after this date, call early!

Cancellation Policy: Requests for refunds must be in writing. A $30 cancellation fee will be assessed for cancellations received after February 8, 2010, but not less than 72 hours prior to the conference. There will be no refunds without a 72-hour notice of cancellation.

Agenda:
4 CEUs available plus 1 additional, if you have not attended another food show for the membership year.

8:00 am – 8:45 am    
Registration

8:45 am – 9:00 am   
Welcome and Announcements

9:00 am – 10:30 am            
Dietary Disorders:  A Look at Diabetes, Celiac and Allergies
Kelly Maglio & Mary Beth Feuling, Children’s Hospital of WI
 
10:30 pm – 10:45 pm      
Break

10:45 am – 11:30 am   
School Milk and Lactose Intolerance
Laura Wilford MS RD & Mary Andrae MS RD, Wisconsin Milk Marketing Board/Dairy Council
Learn how to encourage students with lactose intolerance to include dairy in their diet and requirements for offering milk or lactose free substitutes with meals and snacks.
 
11:30 am – 12:15 pm   
What’s My Line? Legal Rules & Requirements for Dealing with Parents and Children
DPI Representative

12:15 pm – 1:00 pm      
Lunch
 
1:00 pm – 2:30 pm   
Table Top Exhibits

2:30 pm – 3:30 pm   
Panel Discussion on Dietary Disorders
Nutrition professionals and parents of children with dietary disorders will discuss current hot topics and answer your questions and concerns.