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Do you know of an
upcoming Chapter Meeting or
have other information to post?
Please let us know:
E-mail: info@sna-wi.org
Fax: 414-276-7704
Call: 414-276-1511
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We’d love to
hear from you!
If you have any thoughts on how the
SNA-WI could be more valuable to you,
please share your ideas with the office.
The Member Services Committee will
evaluate all responses and bring relevant
information to the SNA-WI Board of Directors.
E-mail: info@sna-wi.org
Fax: 414-276-7704
Call: 414-276-1511 |
Affiliated with the
School Nutrition Association
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| Chapter 2 |
February 3, 2010, Webinar with the Wisconsin Dairy Council, Wednesday, Feb. 3, 2010. |
| Chapter 4 |
October 22 at Spooner’s new high school, 801 County Highway A
Agenda
3:00-3:30
Tour of new high school kitchen and refreshments
3:30-4:00
Business meeting
4:00-5:30
Katie Wilson’s presentation “Hats off to you”
5:30-6:30
Dinner and door prizes. |
| Chapter 5 |
November 10 at Viking Middle School in Woodville. |
| Chapter 6 |
October 19th at Abbotsford School with a tour of their new kitchen. Indianhead will be there to show need products and provide a meal. |
| Chapter 7 |
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| Chapter 8 |
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| Chapter 9 |
October 20 at Washington Middle School in Oconto Falls at 4:00 p.m. The speaker will be from the Oconto County Sanitation Dept talking about HACCP and Sanitation. Food will be served by Venture Marketing. We will be sampling some of their new products.
RSVP by October 15th to Sue Stanelle (920) 864-2504 or foxviewsue@yahoo.com. |
| Chapter 10 |
Oct. 12, 2009
Meeting at Millhome. Speaker is Super Bakery (Stefanie). Donations of scarves and mittens for shelters will be accepted.
Feb. 8, 2010
Meeting at New Holstein High School. Dairy council will speak. Donations for Food Pantry will be accepted.
April 12, 2010
Meeting at a restaurant. Round table. Personal hygiene for women shelter. |
| Chapter 11 |
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| Chapter 12 |
SUPER COOKIES MEETING
School Nutrition Association
October 13, 2009
Host: Mary Loveless & SYSCO Foods
Location: Baraboo SYSCO Foods
910 South Blvd/Baraboo, WI
Agenda:
3:30
Registration: Turkey Trot Information
Auction Items turned in
3:55
Welcome
4:00
SYSCO Tours
5:00
Business Meeting:
Pledge of Allegiance
Roll Call & Secretary’s Report
Treasurer’s Report
Membership/Certification Report
Old Business
New Business
5:45
Announce Turkey Trot winners
6:00
Dinner provided by Baraboo SYSCO Foods
Auction will be held during dinner.
Please bring along craft items or food items to donate to the auction.
Remember, this is not a white elephant sale. You may also donate some sort of theme basket as well. |
| Chapter 14 |
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| Chapter 15 |
Please join us for the fall meeting and learn how ‘Farm to School’ can work for you!
October 20, 2009
Appleberry Farm
8079 Maurer Road, Cross Plains, WI
www.theappleberryfarm.com
We'll get a tour and hayride! We will meet at the farm and conduct our meeting there as well. They have accommodations rain or shine.
Certified Members: $5.50
Members: $6.00
Non-Members/Guests: $7.00
(There is a $5 charge for the tour with hayride included in these fees.)
Agenda:
3:30 – 4:00 pm
Check-in
4:00 – 5:00 pm
Tour, please be there on time
5:00 – 6:00 pm
Business meeting and refreshments
Winter meeting:
February 11, 2010 @Verona Area School District
Valentine theme and an educational game: "Come on Down!"
Fox River will have dinner for us.
Spring meeting:
May 12, 2010 @ University of Wisconsin’s Babcock Hall
The WI Dairy Council will be presenting and giving us a tour. |
| Chapter 16 |
October 7 at South Milwaukee High School, 90115th Avenue. The topic is History of Spices 101. Bob Ilk, the MATC Culinary Arts Instructor will talk about using spices to create excitement in your menu. Chef Robert Siegel will discuss how to use Butter Buds in cooking along with sharing recipes.
Registration is from 4:30pm – 5:00pm. The program will start at 5:00pm. |
| Chapter 17 |
FALL MEETING
October 8, 2009 at FORT ATKINSON HIGH SCHOOL
We will do the Money Jar a 50/50 Raffle
Agenda
3:30 p.m.
Registration and Refreshments
4:00 p.m.
How to set up School Nutrition Websites by School Nutrition and
Fitness.com. Question and Answer on Certification and Membership
5:30 p.m.
Business Meeting
6:00 p.m.
Supper by Fox River
Tossed Salad w/Dressing, Roast Prime Rib, Garlic Toast, Red Skin
Potatoes, Vegetable Blend, Assorted Cream Pies, Assorted Milk, Coffee
RSVP to: Armando Martinez CPFM, CFP at 920-568-4471
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| Chapter 18 |
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