Chapter News - Does your chapter have an event planned? Has one of your chapter members received an honor? If you would like to post a chapter-related message, please email it to info@sna-wi.org

DPI's Linda Kreuger Recognized for Work with Food Allergies

Linda Kreuger, Child Nutrition Consultant with the Department of Public Instruction (DPI) School Nutrition Team, has been recognized by the Food Allergy & Anaphylaxis Network (FAAN) with the Mariel C. Furlong Award for Making a Difference. The award recognizes outstanding contributions by persons or organizations that have addressed the needs of individuals with food allergies through advocacy, outreach, and educational programs. Kreuger was recognized for her training and technical support of Wisconsin

School food services as they serve the needs of students with allergies. Complete story at http://www.dpi.state.wi.us/seachange/sea0415_4.html

Junior Chefs Make Good Choices

Katie Wilson, West Salem Schools, has been selected to present her session, ‘Junior Chefs Make Good Choices’ at the Food and Nutrition Service (FNS) 2 nd National Nutrition Education Conference, being held September 12-14, 2005 at the Hyatt Regency Crystal City in Arlington , VA.